SPLIT UNDER THE WALNUT. Razg. Express. 1.
whom. Evil and mercilessly scold, scold, criticize for something. - And you, manager, are a blind camel. You must not even be on a raft? That speckled walnut over there is butchering us(F. Gladkov. Freemen). 2.
whom. Completely win the game, the fight, the battle. - End the alarm, - he ordered cheerfully, unbuttoning the canadian. - Their happiness, otherwise we would butcher them(V. Pikul. Ocean Patrol). 3.
what. To do masterfully, well, impeccably. - And we are here without you, while you were dragging along with the convoy, all the cases were cut to pieces. They sold the wool to Cherepakhin and in such a way as, God forbid, to everyone(Chekhov. Steppe).
Phraseological dictionary of the Russian literary language. - M.: Astrel, AST. A. I. Fedorov. 2008 .
See what "Cut to walnut" is in other dictionaries:
walnut- 1. strongly scold, criticize someone; 2. win a complete victory in a fight, battle, etc. The expression arose in the speech of carpenters and cabinetmakers: simple wood furniture was often cut “walnut”, “oak” or “red ... ... Phraseology Handbook
walnut- Butcher (finish) under ore / x someone Strongly scold, criticize, defeat someone. in dispute... Dictionary of many expressions
Cut into walnut- whom. Razg. 1. Strongly scold, criticize someone l. 2. Win a complete victory in a fight, battle, etc. /i> From the speech of carpenters. FSRYA, 297; BMS 1998, 423; ZS 1996, 62, 211; BTS, 725; Mokienko 1990, 57, 60 ...
Walnut cut or trim- NUT, a, m. Ozhegov's Explanatory Dictionary. S.I. Ozhegov, N.Yu. Shvedova. 1949 1992 ... Explanatory dictionary of Ozhegov
walnut cut- (inosk.) smoothly, cleanly finish (scold, clean) Cf. And we are here without you, while you were dragging along with the convoy, all the cases were cut to pieces. Sold wool ... well used. A.P. Chekhov. Steppe. 8. Wed. He did not deprive himself of the pleasure of showing off, although ... Michelson's Big Explanatory Phraseological Dictionary
Cut into walnut- Under the walnut, cut (inosk.) smoothly, cleanly finish (scold, clean). Wed And here we are without you, while you were dragging along with the convoy, all the cases were divided under the nuts. Sold wool ... well used. A. P. Chekhov. Steppe. 8. Wed. He did not deprive ... ... Michelson's Big Explanatory Phraseological Dictionary (original spelling)
CUT TO A WALNUT. SPLIT UNDER THE WALNUT. Razg. Express. 1. whom. Evil and mercilessly scold, scold, criticize for anything. And you, manager, are a blind camel. You must not even be on a raft? That pockmarked walnut over there is butchering us (F. ... ... Phraseological dictionary of the Russian literary language
walnut finish- scold to all crusts, finish to all crusts, fluff, expel, bake, irritate, smash, dismantle, scatter, butcher, scold, scold, choose the Dictionary of Russian Synonyms ... Synonym dictionary
NUT- NUT, walnut, husband. 1. The fruit of some trees, with an edible core and a hard shell. Crack nuts. “He sees a squirrel in front of all the golden gnaws on a nut.” Pushkin. Walnut. Pine nuts. Roasted nuts. 2. only units A tree with a solid beautiful ... ... Explanatory Dictionary of Ushakov
NUT- Azov walnut. Don. Walnut. SDG 1, 3. Butcher anyone. Razg. 1. Strongly scold, criticize someone l. 2. Win a complete victory in a fight, battle, etc. /i> From the speech of carpenters. FSRYA, 297; BMS 1998, 423; ZS 1996, 62, 211; BTS, 725; … Big dictionary of Russian sayings
Walnut cut or trim(colloquial) - 1) whom, strongly scold; 2) that, do very well. (Explanatory Dictionary of the Russian Language (1992), N. Yu. Shvedova, "Nut")
Trim or butcher someone(colloquial jest.) - trans. scold, scold strongly. (Explanatory Dictionary (1935 - 1940), "Nut")
Origin of expression
The first version - the expression is connected with the fact that nuts are cracked to be eaten.
The second - the expression arose among joiners. To carve a walnut meant to paint a piece of ordinary wood so that it looked "walnut". Products were made not only under the "walnut", but also "under the oak" or "under the mahogany", but the expression "under the walnut" took root.
Examples
(1821 - 1881)
"Notes from the House of the Dead":
Together with others, I went to the engineering workshop. It was a low stone building set in a large courtyard littered with various materials. There was a forge, a locksmith, a carpenter's, a painter's, and so on. Akim Akimych used to come here and work in the paint-shop, cook drying oil, make up paints, and butcher tables and furniture. walnut.
(1860 - 1904)
"Steppe" - about. Christopher says to Yegorushka:
"And we are here without you, while you were dragging along with the convoy, everything cut into walnut. God bless!"
walnut finish
walnut finish
scold to all crusts, finish to all crusts, fluff, expel, bake, irritate, smash, disassemble, dissect, butcher, scold, scold, elect
Dictionary of Russian synonyms.
See what "walnut finish" is in other dictionaries:
NUT, a, m. Ozhegov's Explanatory Dictionary. S.I. Ozhegov, N.Yu. Shvedova. 1949 1992 ... Explanatory dictionary of Ozhegov
- (inosk.) smoothly, cleanly finish (scold, clean) Cf. And we are here without you, while you were dragging along with the convoy, all the cases were cut to pieces. Sold wool ... well used. A.P. Chekhov. Steppe. 8. Wed. He did not deprive himself of the pleasure of showing off, although ... Michelson's Big Explanatory Phraseological Dictionary
walnut- Butcher (finish) under ore / x someone Strongly scold, criticize, defeat someone. in dispute... Dictionary of many expressions
Explanatory Dictionary of Ushakov
- (1) UNDER (1) hearth, about the hearth, on the hearth, m. The horizontal surface in the furnace, in the furnace furnace, on which fuel is placed. Bake the cake right on the hearth. Lay out under a smooth brick. Under in the technique is called the bottom of the furnace. (2) UNDER (2) and under (see) [without impact., ... ... Explanatory Dictionary of Ushakov
- (1) UNDER (1) hearth, about the hearth, on the hearth, m. The horizontal surface in the furnace, in the furnace furnace, on which fuel is placed. Bake the cake right on the hearth. Lay out under a smooth brick. Under in the technique is called the bottom of the furnace. (2) UNDER (2) and under (see) [without impact., ... ... Explanatory Dictionary of Ushakov
- (1) UNDER (1) hearth, about the hearth, on the hearth, m. The horizontal surface in the furnace, in the furnace furnace, on which fuel is placed. Bake the cake right on the hearth. Lay out under a smooth brick. Under in the technique is called the bottom of the furnace. (2) UNDER (2) and under (see) [without impact., ... ... Explanatory Dictionary of Ushakov
NUT, walnut, husband. 1. The fruit of some trees, with an edible core and a hard shell. Crack nuts. “He sees a squirrel in front of all the golden gnaws on a nut.” Pushkin. Walnut. Pine nuts. Roasted nuts. 2. only units A tree with a solid beautiful ... ... Explanatory Dictionary of Ushakov
nut- Trim or butcher someone (colloquial joking) transl. scold, scold strongly. As he did not fight back, he was butchered under the walnut. the payer was slandered, let the officials butcher them to the bone. Nasedkin. For nuts (colloquial jest.) transl. about… … Phraseological dictionary of the Russian language
NUT, a, husband. 1. The fruit of certain trees or shrubs with an edible kernel in its shell. Forest nuts. Coconut about. Pine nuts. Chop, crack nuts. Roasted nuts. 2. A tree that bears such fruit, as well as its hardwood, going to ... ... Explanatory dictionary of Ozhegov
CUT TO A WALNUT
1) strongly scold, criticize someone; 2) to win a complete victory in a fight, battle, etc. The expression arose in the speech of carpenters and cabinet makers: simple wood furniture was often carved "walnut", "oak" or "mahogany".
Handbook of Phraseology. 2012
See also interpretations, synonyms, meanings of the word and what is DIVIDE UNDER A NUT in Russian in dictionaries, encyclopedias and reference books:
- NUT in the Encyclopedia of Biology:
, dry fruit with hard lignified pericarp. It can be surrounded by overgrown bracts - plush (near hazel). The little nut is called... - UNDER
(bottom) a structural element of the furnace, on which materials or products are located, subjected to heat treatment (heating, melting, firing, etc.); performed … - NUT in the Big Encyclopedic Dictionary:
single-seeded, indehiscent fruit of plants with a hard, woody pericarp (shell), e.g. at the hazel. In everyday life, a nut is often called devoid of outer layers ... - UNDER in the Great Soviet Encyclopedia, TSB:
hearth, a structural element of the furnace, on which materials or products are located, subjected to heat treatment (heating, melting, firing, etc.). P. smelting ... - NUT in the Encyclopedic Dictionary of Brockhaus and Euphron:
belongs to dry, indehiscent fruits. It is distinguished by a woody pericarp, inside of which one free-lying seed is placed. Such, for example, is the fruit of Coryllus Avellana... - NUT in the Modern Encyclopedic Dictionary:
- NUT in the Encyclopedic Dictionary:
genus of trees (walnut family). 14-15 (according to other sources, up to 40) species, mainly in the mountains of Southern Europe, Asia and America. The largest ... - DIVIDE in the Encyclopedic Dictionary:
, -ay, -ayesh; -any; soy., what. After processing, bring to working condition. R. panel under oak. R. carcass. R. beds. II... - NUT in the Encyclopedic Dictionary:
OPEX, -a, m. 1. The fruit of certain trees or shrubs with an edible kernel in the shell. Forest nuts. Coconut about. Pine nuts. … - UNDER in the Encyclopedic Dictionary:
, -a, about the hearth, on the hearth, m. The lower surface in the oven (for example, Russian), as well as (in factory ovens) the place where ... - UNDER
"UNDER THE BANNER OF MARXISM", monthly philosophy. and society.-econ. magazine published Jan. 1922 to June 1944 in ... - UNDER in the Big Russian Encyclopedic Dictionary:
(hearth), a structural element of the furnace, on which materials or products subjected to heat treatment (heating, melting, firing, etc.) are located; performed normally... - NUT in the Big Russian Encyclopedic Dictionary:
NUT, a one-seeded non-opening fruit of districts with a hard woody pericarp (shell), for example. at the hazel. In everyday life, O. is often called. devoid of external ... - NUT in the Big Russian Encyclopedic Dictionary:
NUT, a genus of trees of this. walnut. 14-15 (according to other data, up to 40) species, predominantly. in the mountains of South Europe, Asia and America. … - NUT in the Encyclopedia of Brockhaus and Efron:
? belongs to dry, indehiscent fruits. It is distinguished by a woody pericarp, inside of which one free-lying seed is placed. Such, for example, is the fruit of Coryllus... - NUT in Collier's Dictionary:
(Juglans), a genus of trees of the walnut family (Juglandaceae), including 15 species with varieties and natural hybrids, including valuable forestry, fruit … - DIVIDE
undress, undress, bark, undress, undress, undress, undress, undress, undress, undress, undress, undress, undress, undress barking, undressing, undressing, undressing, undressing, undressing, undressing, undressing, undressing, ... - UNDER in the Full accentuated paradigm according to Zaliznyak:
by "d, pods", by "yes, pod" in, by "du, pod" m, by "d, pod", by "house, pod" mi, by "de, pod" x, ... - UNDER in the Full accentuated paradigm according to Zaliznyak.
- NUT in the Full accentuated paradigm according to Zaliznyak:
ore "x, ore" chi, ore "ha, ore" hov, ore "xy, ore" ham, ore "x, ore" chi, ore "home, ore" hami, ore "heh, ... - NUT in the Dictionary of the Great Russian language of business communication:
(from English OPEX) - operating rooms ... - NUT in the Dictionary for solving and compiling scanwords:
An irreplaceable fruit for cooking ... - UNDER in the Dictionary for solving and compiling scanwords.
- DIVIDE in the Thesaurus of Russian business vocabulary:
Syn: See... - DIVIDE in the Russian Thesaurus:
Syn: See... - UNDER
see about, before, ... - NUT in the Dictionary of synonyms of Abramov:
|| get to… - DIVIDE
Syn: See... - UNDER in the dictionary of Synonyms of the Russian language:
bream, bottom, bottom, ... - NUT in the dictionary of Synonyms of the Russian language:
cashew, hickory, walnut, roasting, tree, dimorphant, wood, coconut, kohun, almond, almond, nut, coal, … - DIVIDE
owls. transition and indefinitely. cm. … - UNDER- in the New explanatory and derivational dictionary of the Russian language Efremova:
1. prefix 1) A word-building unit that forms: 1) nouns with the meaning of a part or separation of the whole and subordination to what is named ... - UNDER in the New explanatory and derivational dictionary of the Russian language Efremova:
1. m. The lower surface, the bottom of the furnace, the mouth of the furnace. 2. preposition (and also under) 1) from wines. and creativity. pad. Use … - NUT in the New explanatory and derivational dictionary of the Russian language Efremova:
1. m. 1) The fruit of some trees and shrubs with an edible core and a strong shell. 2) A tree or shrub that brings such ... - DIVIDE
undress, -ay, ... - UNDER in the Dictionary of the Russian Language Lopatin:
under 2 and under, ... - NUT in the Dictionary of the Russian Language Lopatin:
or`eh, ... - DIVIDE
cut, oh, ... - NUT in the Complete Spelling Dictionary of the Russian Language:
walnut... - DIVIDE in the Spelling Dictionary:
undress, -ay, ... - UNDER in the Spelling Dictionary:
under 2 and under, ... - UNDER in the Spelling Dictionary:
under 1, -a, preposition. on the under, pl. -`s, ... - NUT in the Spelling Dictionary:
or`eh, ... - DIVIDE
after processing, bring into working condition R. panel under oak. R. carcass. R. … - UNDER in the Dictionary of the Russian Language Ozhegov:
2 II About time: close to something, before something P. evening. On the nose of the New Year. P. old age. under 2... - NUT in the Dictionary of the Russian Language Ozhegov:
the fruit of some trees or shrubs with an edible kernel in the shell Hazelnuts. Coconut about. Pine nuts. Chop, crack nuts. Hot … - DIVIDE in the Dahl Dictionary:
see carve ... - POD in the Dahl Dictionary:
husband. floor, bottom, ground, flooring of the valley, plantar lining, bottom. Under the pond, lined, dead bottom, floor. | Under, in a peasant's hut, ... - NUT in the Dahl Dictionary.
- UNDER in the Modern Explanatory Dictionary, TSB:
(hearth), a structural element of the furnace, on which materials or products are located that are subjected to heat treatment (heating, melting, firing, etc.); …
Georgians are ready to turn every day into a holiday. And what is a holiday without a feast? And what is a festive feast without satsivi?
Even if you look into the house of Georgian friends for even five minutes, the hostess will immediately begin to collect various snacks on the table: pkhali, lobio, cheese, greens. On a festive day, satsivi will be added to this set - chicken or turkey fillet in a spicy nut sauce. Satsivi is translated from Georgian as "cold dish" and takes pride of place among the most famous appetizers of national cuisine.
In Georgia, satsivi is also an analogue of the European Christmas turkey, only it is served not at the end, but at the beginning of the meal. The Christmas and New Year tree in a Georgian house is often replaced by chichilaki - a hazel branch, from which chips are thinly removed, but not completely: it remains attached at the top. Lush light shavings resemble a snow-white beard. In Georgia, it is called the beard of St. Basil (the day of his memory falls on January 1). Chichilaki is decorated with a cross, dishes with tangerines, sweets and roasted nuts in honey (gozinaki) are placed around.
Walnuts can be found in many dishes of Georgian cuisine, Christmas games and customs are associated with them. For example, in Racha, a historical region of Georgia, it was customary to light four candles on Christmas Eve. Three of them were installed on a nut pie, and the fourth was picked up by the head of the family, who said the wish: “Lord, give us as much goodness as there are nuts on the table.” Phochaoba is considered a common Christmas game in Kartli. Its rules are simple: the winner is the child who collects the most nuts scattered on the floor.
It is impossible to imagine Christmas satsivi without nuts. They are selected very carefully for the dish. They must be fresh and fat. They are finely ground, and the finer the grinding, the better the sauce will turn out. It is necessary that the nuts are well absorbed by the chicken broth with which they are poured. If you grind coarsely, nuts and broth will "live" separately from each other.
Interview
Lali Perveli
A native of Sukhumi, the chef of the Aragvi restaurant tells what flowers are needed for satsiva.
Is this dish difficult to make?
The recipe is simple, but the dish is quite capricious. You have to be careful not to burn the sauce. Stir it only with a wooden spoon, not a metal one, otherwise the satsivi can quickly turn sour or the sauce will lose its golden hue.
What is the most important thing in cooking?
Quality products. It is best to use turkey or grain-fed chicken. By no means a rooster, his meat is much tougher. Choose nuts that are fresh and light in color. Rancid and dark will spoil the whole dish. The finishing touch is a few drops of nut oil. It is very difficult to squeeze it out, sometimes cooks are cunning and replace the oil with fried tomato paste, but this is wrong. Without nut butter, real Satsivi will not work.
Do you have family secrets for the special taste of Satsiwi?
Yes. My grandmother taught me how to cook satsivi. She said that both bust and shortage of spices is a mistake. Every Georgian hostess has her own secret mixture. Many people grow cilantro, ucho-suneli, marigolds in their garden. Since childhood, I loved to collect marigold buds for spices. When they have not yet fully opened, it is necessary to string the buds on a thread and hang to dry. They are then removed one at a time, ground and added to the nut sauce. It is important that the flowers are female, they are the most fragrant.
There are also geographical features of recipes. In Eastern Georgia, ground nuts are simply brewed with boiling water or broth, such a sauce is called bage. It can be used not only for satsivi, but also for fish, vegetables. In Western Georgia, the sauce is necessarily boiled a little, and it goes only for satsivi. In Megrelia, adjika is added to the sauce for spiciness.
The bird is chosen no less carefully. The classic recipe calls for the use of turkey, which appeared in Georgia at the end of the 17th century. Before that, game, for example, pheasants or quails, often served as the basis for satsivi. Today, the most common option is fatty, corn-fed, home-grown chicken. Someone just boils it, someone bakes it a little in the oven. Another integral element of satsivi is spices: khmelis-suneli, ucho-suneli (fenugreek) and Imeretian saffron (marigolds). They give the dish a special taste.
Satsivi is served in deep bowls designed for several servings so that guests can share the meal. But you can’t start the Christmas feast until the first guest appears in the house - mekvle (translated from Georgian as “leaving a trace”). As soon as he crosses the threshold, he will say good wishes to the owners, he will receive money and sweets as a gift, then it's time to sit down at the table. With confidence that the year will be successful and abundant.
Recipe
Satsivi
For how many people: 8–10
Cooking time: 1 hour 30 minutes
1 . Prepare the broth: put the chicken in 3.5 liters of cold water. Bring to a boil, remove the foam, salt, put peppercorns. Then reduce the gas and cook for 20 minutes (if the chicken is homemade, then increase the cooking time to 40 minutes). Cool the broth, strain if necessary.
2. Cut the chicken and lay it inside down, salt and pepper. Preheat the oven to 220°C. Bake the bird for 15-20 minutes until golden brown. Finely chop the onion and simmer in oil for a couple of minutes, pressing with a spoon. Then separate the onion from the oil. Scroll the nuts through a meat grinder, add all the spices and mix. Squeeze some oil out of the nut mixture and set it aside.
3. Pour the chilled broth over the nut mixture, add the onion and beat everything with a blender. If the nut mass turned out to be thick, pour in a glass of cold water and mix well again. Pour into a saucepan, add a tablespoon of vinegar, bring to a boil and cook for 2-3 minutes.
4. Cut the chicken into pieces, pour over the sauce and mix. Add a few drops of nut oil.
Photos: Grigory Polyakovsky