Famous people quotes about food. Quotes on the topic “Chef Sayings of Chefs

Food, food, cooking... Every day we eat, eat, consume food. But how little we know about food, about what we eat! Let's fill our gap in entertaining knowledge about food and about food, and read interesting and cool aphorisms, sayings of the great and famous people about food, about food, laugh at funny and wise phrases and quotes about cooking and culinary dishes. So let's go!

The most famous saying about food: Appetite comes with eating.

Here is another Russian folk saying about food: If there were cabbage soup, there will always be bast shoes!

And here is a cool and interesting aphorism about food and about gourmets from the philosopher James Beard:

If a gourmet constantly counts calories in dishes, then he is likened to Casanova, who does not take his eyes off his watch.

cool quote from a famous person Stas Yankovsky about food, breakfast, lunch and dinner:

If you have nothing to eat for breakfast, then at lunchtime be sure to pay a courtesy call to a friend - he will share his daily bread, and during dinner visit your enemy - he will voluntarily give it to you.

And a folk saying on the subject:

Eat breakfast yourself, share lunch with a friend, give dinner to an enemy.

The stomach of an enlightened person has the best qualities of a good heart - sensitivity and gratitude.

And also A.S. Pushkin also mentioned drinks in his works: “So let's drink, nanny! Where is the mug?

Alexander Sergeevich Pushkin is a great prankster, and not just a cool aphorist. He also became the author of the following wise aphorism about food and the order of eating:

Do not put off until dinner what you can safely eat at lunch.

Russian folk proverb - folk wisdom:

To eat, it is advisable to get up from the table with a feeling of slight hunger ...

It is healthier for the stomach to undereat than to overeat. /

Folk wisdom says: Eat often, but little by little.

A cool and interesting aphorism, a phrase and a quote about food, dinner, tomorrow and the relationship of a woman and a man from Yana Dzhangirova:

When a man invites a woman to dinner, he hopes in his heart that she will stay with him until breakfast...

And here is more from folk wisdom and from the Orthodox religion:

Gluttony is a sin. Drinking is also a sin.

The English echo folklore: Glutton digs his own grave. With my own teeth...

And here is the folk wisdom about food from some very famous philosopher and sage (I don’t remember whom): I eat to live, and I don’t live to eat.

The unique and the coolest, the funniest after Mark Twain, the author and writer of the USA, America, Oscar Wilde joked on the topic of food with the following interesting aphorism, the phrase:

When I have big troubles in my life, I deny myself literally everything: except for delicious food and good drinks.

Vladimir Semenov wrote such a cool aphorism about food and gluttons:

The pig is known for its food.

Aphorisms and quotes about food: Cool and interesting, funny and wise sayings and phrases about food, about food, about cooking, about dishes...

Folk wisdom in the field love relationships women and men claims that:

The way to a man's heart is through his stomach.

Don't open your mouth at someone else's loaf!

The best cook is a strong hunger.

Hunger is not an aunt, but a dear mother!

Flies separately, cutlets - separately.

War is war, and dinner is on schedule.

When I eat, I am deaf and dumb.

And the sheep are safe, and the wolves are full.

Wise aphorism about food and clothing from Benjamin Franklin - President of the United States:

A person eats for his own pleasure, but dresses - for someone else's fun.

The great diplomat and most famous person of his time in political circles, Joseph Lafayette, wrote that:

The most serious political decisions are usually made in cozy, quiet restaurants...

An interesting and true aphorism from Baurzhan Toyshibekov:

Also, the philosopher and sage Socrates expressed the right thought:

The best seasoning for food is the feeling of hunger.

Cool aphorism, a quote about food from Brillat-Savarin:

Since a person is forever condemned to constantly eat, then you need to eat well!

An interesting statement about food was written by the philosopher Feuerbach:

Man is what he eats.

The consummate philosopher ancient world, a wise man Seneca wrote the following about food:

Excess food interferes with the logic of the mind.

Wise aphorism about food from Benjamin Franklin:

If you want to live happily ever after, shorten your lunch time.

The health of the body is forged in the forge of the stomach.

The famous philosopher Schiller wrote a cool aphorism about food, under which he would sign at least famous philosopher Sigmund Freud:

Sex and hunger rule the world!

An interesting and cool statement about food from Ostap Bender himself:

You should not make a special cult out of food.

Popular wisdom says that:

There are no bad products in the world, but bad cooks are found all the time...

Here is a selection of aphorisms and quotes about food we have drawn. Really cool and interesting, funny and wise sayings and phrases about food, about food, about cooking, about dishes from wise and famous people, as well as in the form of folk wisdom - proverbs and sayings are always interesting to read ... before eating! Well, and bon appetit to your next dream! As the comedian Mikhail Zadornov would wish!

We have a cook in the canteen Pavel. We have a long-standing strong relationship with him, although he considers himself fundamentally unmarried, but he has been slightly married to me for seven years, because everything the globe no one knows my taste preferences like Pasha. The level of his cooking is the God of meat products. My friends let me into the dining room first, like a cat, because Pavlik will always offer the most delicious, we have with him, as in a joke - Mom, am I cold? No, Monya, you want to eat! I come up and ask:
- Pash, what do I want today?
He sighs, frowns, examines the assortment:
- Today you want lamb with nuts. I just made it, you'll love it.
And we take lamb. And immediately, after the first spoonful of a friend - go ask for the recipe!
Or:
- Today you, Lena, want the basics, I know that you love him in my performance.
And he always puts a large portion and pours gravy, as I like. And these again - mmmmmm go get the recipe! And I'm going! And Pasha is like: oh! You know what, nuuuuu there is lamb, then lo, I'll tell you later. And mysteriously somehow smiles all the time right into the huge pot.
Today he invented a new dish - cod baked under a nut crust, and says: Lena, you must try!
Well, we took the cod, and these are again according to the scenario - oh! Divine! Go get the recipe!
I flooded: Pash, give me the nut crust recipe! And, as luck would have it, he says again - Well, there are nuts ... There are croutons. I'll show you later. And he buried himself in the pan, and I look - miracles! the muzzle of my ex was reflected in the borscht and I was carried away: why are you lying - it’s endless, but what kind of person are you, and how the earth wears you. In general, she expressed that she was sore and took her soul away, not embarrassed in epithets. I exhaled, I stand all lightened, the light version, it’s good for me like that. And Pasha raised his eyes, slowly licked the ladle, looked affectionately at me and quietly, barely audibly, said: right now I’ll give you a kaaaak on the forehead with this ladle so that you know how to talk to me.
Just in case, I stepped back two steps, squeezed the fork behind my back tighter and answered: Pash, I didn’t talk to you right now, to be honest. Don't be offended, have you heard how they relieve stress in Japan? They install an effigy of the boss in the office of psychological relief, any fool can come, kick him or spit in his mug, release his negativity, and then he comes out with a happy squint, the boss meets him, and he bows to him - dratuti, Japan your mother - san!
And they are all good! Understood?
- I understand, do you want rice galleries for a side dish?

And you say that it is difficult with men. If they can explain everything with scientific point view, then they are like people at all. For every God of all gods, there is a ninja who can slash with a katana and put out Fujiyama! Kawabanga!

The name of the Catalan Ferran Adria is familiar to every lover of gourmet cuisine. He is the chef of the once best restaurant in the world, El Bulli, on the Costa Brava. In Spain, his name is equated with history - Adria is loved no less than Gaudi, Dali or Picasso. We chose 10 the best sayings chef about creativity, enjoyment of food and products.

To make food delicious, you need to be able to play with the ingredients. And, of course, creativity and novelty are important in the cooking process.

I say this: I work in the avant-garde genre, cooking a new generation of food. I believe that anyone can be intelligent and capable. But to invest your soul, emotions and personal experiences in your business - not everyone can do it. It's the same with any profession. Even if you work in the field and pick grapes. It's like architecture. You visually like the building, the style in which it is built, you look at it, you get emotions. But you cannot imagine how hard it was built and what it simply rests on, because you never studied to be an architect and a projector. The same with restaurants.

The main success of a restaurateur lies in the ability to make people happy.

The pleasure of eating It's like the pleasure of making love. Only when making love, you use all the same senses as in our gastronomy. You can, as in love, touch, listen to smells, taste everything - well, you understand me, who likes what

The main success of the restaurateur is about making people happy. I serve my customers myself and serve them prepared dishes with a detailed explanation of what kind of culinary miracle they will try. Personal contact with people who love and understand your cuisine is very important. Our team and I give our visitors pleasure, nurture their taste for good cuisine. And this, believe me, is more expensive than any money.

I don't have a Ferrari collection no luxury yacht. I am happy in the kitchen, and this is the most important thing!

To create is not to copy or imitate

All products have the same gastronomic value, regardless of their price. New technologies are simply a resource for promoting cooking. Although the characteristics of the products can be changed (temperature, structure, shape, etc.), the goal of cooking is to preserve as much as possible the purity of their original taste and aroma.

create means not to copy or imitate. Cooking is a language that can be used to convey harmony, happiness, beauty, complexity, poetry, magic, humor, provocation, culture - in general, everything that makes up our lives.

We are not better or worse than others We just love to surprise people. We live at the intersection of philosophy and creativity, that is, in constant search.

I never worked just for that to become number 1 in the world. When I opened a restaurant, the ultimate dream was to ever get a Michelin star. Now Michelin and number 1 in various ratings - everything is there, the ego is satisfied. But what is most pleasant, the top lines in the lists continue to be occupied by the "younger brothers" of El Bulli - the establishments that we opened after.

I never liked to study. I don’t have a chef’s education at all, and I didn’t know how to cook in my youth and didn’t particularly like it. I washed dishes in a restaurant on the beach. How I got into this jungle - I still wonder. My path of becoming is very atypical for a chef. Maybe that's why I manage to cook "atypical food". We have creativity at the forefront. And creativity is how you look at things in life. Everyone can be creative, but if you are a creator, you need a thermometer in order to determine which creativity is the most important and important. It's very hard to measure it. Our creativity is based on different organs of perception: sight, smell, tactile sensations. There is also taste and the so-called sixth sense, which is indispensable.

Chef is one of the most sought-after and most ancient professions. Entries recipes can be found among the written monuments of Mesopotamia, Egypt, China and the Arab East. AT Ancient Rome cooking was equated with art, and Cooking was called the tenth muse. Today legendary chefs are no less famous than show business stars, and their author's dishes have entered the treasury of world culture. We bring to your attention a selection of quotes and aphorisms about chefs, illustrated by the works of artists.

To The kings erect their statues, the priests erect their cathedrals. The cook does not leave any monuments, in addition to crumbs. His rarest creations are sent under the dishwasher scrapers and brushes. His greatest dishes are destined to go to the cesspool.
Lawrence Norfolk, The Feast of John Saturnall (2014)

H There are no bad foods - there are bad cooks. Or just very good ones. There is no middle ground here! William Pokhlebkin (1923 - 2000), the greatest connoisseur of Russian cuisine

T Whoever says that cooking is not as high art as painting and sculpture, I can say that they have asses instead of heads! It is much higher! The work of a sculptor is eternal, while the greatness of a cook is measured by how quickly his creations disappear. A true master must create masterpieces every day.
Hugo Di Fonte, The Taster (2002)

O the discovery of a new dish means more to humanity than the discovery of a new star...
Jean Antelme Brillat-Savarin (1755 - 1826), French philosopher and culinary specialist, author of the famous treatise "Physiology of Taste"

At Treating a person you like with dishes of your own making is an incomparable pleasure.
Karen Blixen, Goodbye Africa! (1937)

AT rachas are constantly working to preserve our health, and cooks - to destroy it; however, the latter are more confident of success.
Denis Diderot (1717 - 1784), French writer, philosopher and playwright

FROM part is this good score in a jar, a good cook and good digestion.
Jean-Jacques Rousseau (1712 - 1778), French philosopher and writer

B God created food, but the devil made cooks.
John Taylor (1580-1653), English writer and poet

Mother worked and sang in the kitchen near the old stove, which was heated with coal. She stirred the apple jam that was bubbling in a large bowl. Or canned peaches. From them, a thick spicy spirit spread throughout the house. She was making jelly. A sack of fruit pulp hung over the stove.
Viscous juice flowed through the burlap into a basin, on the edges of which a dense pinkish foam settled. And in the middle of the pelvis, the juice was clear and red.
Mother baked bread twice a week. There was always a jar of sourdough in the glacier, and she never worried about the yeast. The bread came out fluffy and toasty, sometimes rising two or three inches off the pan. Taking the loaves out of the oven, the mother smeared the brown crust with butter and let the bread cool. But the buns were even better. Mother put them in the oven in such a way that they would be ripe for dinner. Buns from the heat, from the heat - just delicious! They were cut, smeared with oil, and it immediately melted; some kind of jam or jam made from apricots with nuts was put on top, and then nothing else would go into your mouth, although there was other food on the table. And sometimes, especially in summer, they gave a thick slice of bread with a piece of cold butter for dinner. Sprinkle sugar on top - and no cake is needed. Or you steal a thick circle of sweet Bermuda onions from the kitchen, put between two crusts of bread and butter - and, even though you go around the whole world, you will not find anything tastier.
In autumn, mother spent whole days, even for weeks on end, almost never got out of the kitchen. She canned peaches, cherries, raspberries, blueberries, plums, apricots, made jams, jams, jellies and marinades. She worked and sang, singing in her absent voice the same melody, without words, because she was thinking of something else.
Dalton Trumbo "Johnny Got a Rifle" (1939)

L better than cooking only good jazz and long sex.
Janusz Leon Wisniewski, “Loneliness on the Web” (2001)

FROM listening to music while eating is an insult to the cook and the violinist.
Gilbert Keith Chesterton (1874–1936), English novelist, poet, essayist

H The worse the cooks cook, the more polite the waiters should be.
Mikhail Vladimirovich Genin (1927 - 2003), satirist and aphorist

FROM too many cooks - goodbye stew
English proverb

The earth is also generous,
That there are cooks in the world! ...
Blessed be their simple destinies,
And hands, as if thoughts are clean.
Their profession is good in fact:
An evil person will not stand at the stove.

Let the chroniclers talk about eternity,
Let the tragedian sing of the dust of epochs.
And I'm talking about prose. About food. About food.
After all, if there is a God somewhere,
I see him at the great stove, -
Steamed, with a ladle in his hand.
With a mysterious, kind smile.
And - of course - in a white cap.
Robert Rozhdestvensky (1932 - 1994), Soviet poet and translator.